No two people are exactly alike, and neither are their dietary preferences. Advancements in food science and nutrition have forever changed the American diet. Now it's time for restaurants to catch up!
Nick & G's delivers the amazing taste of our signature Italian-modern cuisine, while supporting the health of our guests. That's why we now offer gluten-friendly menu options.
What is Gluten?
Gluten is a family of storage proteins contained in certain grains. In bread these proteins form an elastic network that stretches and traps gas, allowing bread to rise and retain moisture. Though gluten is safe for most people, it can trigger adverse reactions in individuals managing celiac disease, gluten sensitivity, and a number of other conditions.
Gluten can be found in foods made using wheat, barley, and rye. It is also present in some oats and triticale. In support of gluten-free lifestyles, Nick & G's has crafted a specialty menu which showcases delicious creations, made using gluten-friendly substitutes.