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Christmas Eve

$80 per person++
Three course menu

First Course
choose one of the following

CHILLED LOBSTER SALAD GF –Cucumber, Tomato, Yogurt Mint Dressing

CAULIFLOWER & LEEK SOUP GF – Truffle Caviar, Amaranth

BEET & CARA CARA ORANGE SALAD GF – Baby Tuscan Kale, Goat Cheese, Pistachio, Blood Orange Vinaigrette

Main Course
choose one of the following

PAN SEARED PETRALE SOLE GF – Marble Potato, French Green Beans, Thumbelina Carrots, Lemon Brown Butter

SAGE & DRIED FRUIT STUFFED PHEASANT BREAST – Honey Crushed Sweet Potato, Chicken Liver-Thyme Jus

PORTOBELLO MUSHROOM WELLINGTON VEG – Rainbow Chard, Smoked Gouda, Tomato Concasse

Dessert
choose of the following

GINGERBREAD CREME BRULEE – Chestnut Shortbread Cookie, Peppermint Chantilly

APPLE-CRANBERRY BREAD PUDDING –Vanilla Gelato, Caramel Sauce

*no sharing or splitting