New Year's Eve
New Year's Eve
New Year's Eve
$125 per person++
Four course menu
AMUSE BOUCHE TRIO
PORK BELLY GF
Pickled radishes, sweet mustard seed, natural pan jus
GATEAU AU CONARD
Duck confit, glazed petite onion, fine herbs
LOBSTER TARTINE
Winter herb marinated Lobster, buttered brioche, frisee, citrus aioli
FIRST COURSE
Choose One
R0ASTED BUTTERNUT SQUASH SOUP GF VEG
Caramelized Granny Smith apples, Spiced crème fresh
OYSTERS ON THE HALF SHELL**
Sweet Chili Cocktail sauce, meyer lemon, micro cilantro, mignonette
BELGIUM ENDIVE & ARUGULA SALAD GF VEG
Comice pear, dates, Point Reyes blue cheese, sweet peppercorn vinaigrette
ENTREES
Choose One
BRAISED BEEF SHORT RIB
Ricotta ravioli, Shaved pecorino, roasted seasonal vegetables, Zinfandel jus
MACADAMIA CRUSTED HALIBUT
Fregola risotto, arugula, Macadamia gremolata, Rhubarb beurre blanc
PAN ROASTED NATURAL JIDORY CHICKEN BREAST GF
Fontina & Herb polenta, Parisian carrot, Sun-dried tomato demi-glace
SEARED DIVER SCALLOPS GF
Vanilla Parsnip puree, Braised salsify, Smoked caviar butter sauce, chefs blend
GRILLED FILET MIGNON
Potato- leek gratin, creamed Tuscan kale, mushroom ragù, Truffle-Barolo demi
RISOTTO ALLA MILANESE GF VEG
Chicken of the wood mushrooms, sage, saffron, fennel, basil oil
DESSERT TRIO
GRAND MARNIER CRÈME BRULEE
Macaroon, seasonal berries
FLOURLESS CHOCOLATE TORTE
Spice Chantilly Creme, raspberry coulis
SUGAR PUMPKIN CHEESECAKE
Kahlua foam, ginger crystals
Wine Pairing Options Available
*no sharing or splitting