AMUSE BOUCHE DUO
L0BSTER TARTINE
PROSCUITTO & FIGS CROSTINI
FIRST COURSE, choose one
ROASTED BUTTERNUT SQUASH SOUP | GF
CARAMELIZED APPLES | SPICED CRÈME FRESH
PHEASANT BALLONTINE | GF
DRIED FRUIT | CELERY PUREE | NATURAL JUS
OYSTERS ROCKEFELLAR | GF
BABY SPINACH FONDUE | GARLIKY PARSLEY CRUMB | MIDDLED COURSE
BELGIUM ENDIVE WATERCREST SALAD
RED PEAR | DATES | POINT REYES BLUE CHEESE | BLACK TRUFFLE DRESSING
POMEGRANATE GOAT CHEESE CANDIED PECAN WINTER SALAD
MAPLE SYRUP MUSTARD DRESSING
ENTREES, choose one
STRIPPED SEA BASS
CORN RAVIOLI | SAGE BROWN BUTTER
SEARED DIVER SCALLOPS | GF
ROASTED CAULIFLOWER PUREE | PISTACHIO GREMOLATA |
TAHITIAN VANILLA BEAN OIL
PAN ROASTED AUSTRALIAN LAMB LOIN | GF
CHARRED EGGPLANT PUREE | MARBLE POTATOES |
BABY CARROT | CUMIN THYME JUS
FILET MIGNON | GF
POTATO LEEK GRATIN | CREAMED BLACK KALE | CABERNET DEMI
WINTER VEGETABLE RISOTTO| GF
ROASTED WINTER VEGETABLES | PECORINO ROMANO CHEESE | BASIL OIL
DESSERT, choose one
CHOCOLATE TRILOGY| GF
GF CHOCOLATE CAKE | DARK CHOCOLATE MOUSSE | COFFEE CRÈME ANGLAISE SAUCE
NY STYLE CHEESECAKE
GRAHAM CRACKERS CRUST | CHEESECAKE | VANILLA CHANTILLY
RASPBERRY SAUCE | FRESH BERRIES