Restaurant Week

Strawberries, cherry heirloom tomatoes, mozzarella cheese, homemade balsamic vinaigrette, basil

Creamy Polenta | Marinara | Parmesan | Basil Oil

Shrimp, Vodka sauce, crispy prosciutto, peas

+$12 | Spicy Marinara | Garlic Oil | Grilled Lemon

Yokon gold garlic mashed potatoes, roasted baby carrots, red wine braised au jus

Forest mushrooms, parmesan cheese

+$30 | Roasted marble potatoes, charred broccolini, brandy green pepper corn sauce

Creamy herb polenta, asparagus, madeira wine sauce

Italian Parsley risotto, lemon butter

Vegetables

almonds, garlic, shallots