Current Open Positions

Servers

Takes orders, answers questions re: menu and food, sells restaurant's food and drinks, takes payment, communicates orders w/ kitchen staff, and helps with customer service and cleaning.

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Host

Greets customers as they enter a restaurant, takes reservations and/or manages waiting list, gives menus and shows patrons to their seats, and helps with customer service and cleaning.

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Sous Chef

Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Assists with menu planning, inventory, and management of supplies.

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Cook/Chef

Preps meals by weighing, measuring, and mixing ingredients, cooks meals, checks ingredients for freshness and helps with inventory control, arranging and garnishing the dishes, keeping kitchen clean and in good order.

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Dishwasher

Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks.

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Start Your Application

For more information about our job opportunities, give us a call at (858) 381-4586 or fill out the form below.

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EEO-1 Voluntary Self Identification Form - English

The Equal Employment Opportunity Commission (EEOC) Requires All Private Employers With 100 Or More Employees Complete An EEO-1 Report Each Year. Covered Employers Must Invite Employees To Self-Identify Gender And Race For This Report. Completion Of This Form Is Voluntary And Will Not Affect Your Opportunity For Employment, Or The Terms Or Conditions Of Your Employment. This Form Will Be Used For EEO-1 Reporting Purposes Only And Will Be Kept Separate From All Other Personnel Records Only Accessed By The Human Resources Department. Please Return Completed Forms To The HR Department. If You Choose Not To Self-Identify Your Race/Ethnicity At This Time, The Federal Government Requires Nick & G's Restaurant To Determine This Information By Visual Survey And/Or Other Available Information.

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