valentines-day-menu
A Night to Savor, A Love to Celebrate
Special Valentine's Menu for Saturday, February 14, 2026
$135 PER PERSON
FIRST COURSE
CAVIAR
Crispy Potato | Crème Fraîche
SECOND COURSE
DUCK CONFIT CROQUETTES
Truffle Aioli | Charred Frisée
THIRD COURSE
SALAD
Farmers Market Greens
Charred Blood Orange Vinaigrette
or
SOUP
Lobster Bisque
FOURTH COURSE
WAGYU STEAK
Crab & Potato Cake | Béarnaise Foam
CHOCOLATE CAKE
Balsamic Berries
NO SPLITTING OR SHARING. PLUS TAX AND GRATUITY.
.CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.