valentines-day-menu
A Night to Savor, A Love to Celebrate
Special Valentine's Menu for Saturday, February 14, 2026
$135 PER PERSON
FIRST COURSE
CAVIAR
Crispy Potato | Crème Fraîche
SECOND COURSE
DUCK CONFIT CROQUETTES
Truffle Aioli | Charred Frisée
THIRD COURSE
SALAD
Farmers Market Greens
Charred Blood Orange Vinaigrette
or
SOUP
Lobster Bisque
FOURTH COURSE
WAGYU STEAK
Crab & Potato Cake | Béarnaise Foam
CHOCOLATE CAKE
Balsamic Berries